Menu · Dinner · Islander

Far Side Sushi

A specialty venue — there's a charge on top of your cruise fare to eat here. 22 dishes across 5 courses.

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Small Plates

Zen Garden$5

V · GFO

Mixed crisp greens, citrus sections, lychee, carrot-ginger dressing, noodle crisps

Far Side Miso Soup$6

GF

Tofu, mushroom, dashi broth, scallion

Skewers — chicken or steak$8

Teriyaki marinade, oven-roasted, miso, sesame

Buta Kakuni Taco — braised pork belly$8

Scallion pancake, ginger, sake, wasabi

Tsukune — plant-powered$8

V

100% vegan meatballs, agave-chili teriyaki dressing

Okonomiyaki — savoury pancake$8

Shrimp, bacon, greens, bonito, sauces, dressings

Edamame$3

V · GF

Steamed, garlic salt, togarashi

Tuna Tostada$8

Avocado, chili aioli, kiwi lime bubbles

V — vegan · GF — gluten-free · GFO — gluten-free option available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu © Margaritaville at Sea, reproduced with attribution from Margaritaville at Sea — Far Side Sushi menu. Dishes rotate by season, ship and sailing, and MAS does not publish prices for every item — so use this to judge the style and range, not as a guarantee. Not affiliated with Margaritaville at Sea.